These Puff Pastry Cinnamon Rolls are topped with a simple glaze and have the perfect flaky layers that taste absolutely delicious.
Craving for Cinnamon Roll? Well, make these easiest cinnamon rolls with pre-made puff pastry instead of regular yeast dough. These can be made in just 30 minutes!
All you need is a sheet of puff pastry, brown sugar, cinnamon, and any glaze of your choice.
Enjoy this delectable breakfast recipe that will be loved by kids and adults alike!
Puff Pastry Cinnamon Rolls
These puff pastry cinnamon rolls are easy to make and taste delish. They are topped with a yummy glaze!
Servings: 25 Mini Rolls
- 15 puff pastry sheet It was a 4-inch square sheet
- 2 tbsp butter
- ¼ cup brown sugar
- 1 tbsp cinnamon
- 1 cup icing sugar
- 1-2 tbsp milk
- ½ tsp vanilla extract
- Preheat oven to 200°CTake a sheet of puff pastry and place it on a silicone baking mat. Combine the brown sugar and cinnamon in a bowl.Brush the inside of the puff pastry with the melted butter then sprinkle the brown sugar and cinnamon evenly over the surface.Begin to roll the sheet down to the bottom edge as tight as you can, like a swiss roll.Use a sharp knife, cut the roll into 1-inch slices, and place in a lightly greased baking pan, and bake for 20 – 25 minutes or until puffed and browned.For the icing: Whisk the icing sugar, milk, and vanilla together until runny yet slightly thick. Drizzle over warm rolls and Enjoy!