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puff pastry cinnamon roll

Puff Pastry Cinnamon Rolls

These puff pastry cinnamon rolls are easy to make and taste delish. They are topped with a yummy glaze!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 25 Mini Rolls

Ingredients
  

  • 15 puff pastry sheet It was a 4-inch square sheet
  • 2 tbsp butter
  • ¼ cup brown sugar
  • 1 tbsp cinnamon
  • 1 cup icing sugar
  • 1-2 tbsp milk
  • ½ tsp vanilla extract

Instructions
 

  • Preheat oven to 200°C
    Take a sheet of puff pastry and place it on a silicone baking mat.
    Combine the brown sugar and cinnamon in a bowl.
    Brush the inside of the puff pastry with the melted butter then sprinkle the brown sugar and cinnamon evenly over the surface.
    Begin to roll the sheet down to the bottom edge as tight as you can, like a swiss roll.
    Use a sharp knife, cut the roll into 1-inch slices, and place in a lightly greased baking pan, and bake for 20 - 25 minutes or until puffed and browned.
    For the icing: Whisk the icing sugar, milk, and vanilla together until runny yet slightly thick.
    Drizzle over warm rolls and Enjoy!