Vermicelli Bites
Ingredients
- 50 g butter/ghee
- 200 g vermicelli roasted and crushed
- 200 g condensed milk
- nuts powdered (almond, cashew, pistachio)
Instructions
- Melt the butter/ghee and roast the vermicelli until it turns golden brown.
- Add the powdered nuts, condensed milk, and mix well for about 2 minutes.Cool it for five minutes
- Take a small portion of the mix and make it in the desired shape.
- Lovely innovative Vermicelli Bites is ready to serve!