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vermicelli bites

Vermicelli Bites

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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings: 20
Course: Dessert
Cuisine: Arabian
Ingredients Method

Ingredients
  

  • 50 g butter/ghee
  • 200 g vermicelli roasted and crushed
  • 200 g condensed milk
  • nuts powdered (almond, cashew, pistachio)

Method
 

  1. Melt the butter/ghee and roast the vermicelli until it turns golden brown.
  2. Add the powdered nuts, condensed milk, and mix well for about 2 minutes.
    Cool it for five minutes
  3. Take a small portion of the mix and make it in the desired shape.
  4. Lovely innovative Vermicelli Bites is ready to serve!