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cupcake
fathimahmuhsin

Vanilla Cupcakes

These vanilla cupcakes taste completely over-the-top with buttercream frosting.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 24 cupcakes
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 270 g butter softened
  • 300 g granulated sugar
  • 6 eggs
  • 360 g flour
  • 4 ½ tsp baking powder
  • 3 tsp vanilla extract
  • 6 tbsp milk
  • frosting:  vanilla buttercream (Recipe link Below)

Method
 

Vanilla-flavored butter cake
  1. Preheat the oven to 180°C. Line a muffin pan with cupcake liners.
  2. Sift together flour and baking powder; set aside.
  3. In the bowl of an electric mixer, beat the butter until pale in color. Add the sugar and beat on high speed until creamed together, scraping down the bowl as needed.
  4. Add eggs one at a time, beating well after each addition. Add vanilla and beat to combine.
  5. Reduce mixer speed to medium and add flour mixture alternating with the milk, beat until just combined and smooth. Do not over mix. The batter will become thin.
  6. Drop a scoop of batter into the liners. Bake for about 20 minutes, or until a toothpick inserted in the center comes out clean.
    Allow the cupcakes to cool completely before frosting.
  7. Frost the cupcakes as desired, and Enjoy!
  8. Vanilla buttercream frosting. https://mywayofcooking.com/vanilla-buttercream/