Vanilla-flavored butter cake

• Preheat the oven to 180°C. Line a muffin pan with cupcake liners.
• Sift together flour and baking powder; set aside.
• In the bowl of an electric mixer, beat the butter until pale in color. Add the sugar and beat on high speed until creamed together, scraping down the bowl as needed.
• Add eggs one at a time, beating well after each addition. Add vanilla and beat to combine.
• Reduce mixer speed to medium and add flour mixture alternating with the milk, beat until just combined and smooth. Do not over mix. The batter will become thin.
• Drop a scoop of batter into the liners. Bake for about 20 minutes, or until a toothpick inserted in the center comes out clean.

  Allow the cupcakes to cool completely before frosting.
• Frost the cupcakes as desired, and Enjoy!
• Vanilla buttercream frosting. https://mywayofcooking.com/vanilla-buttercream/