Gulab Jamuns
Gulab Jamuns are soft, sweet, and juicy Indian desserts. They are easy to make and taste just divine.
Ingredients
Gulab Jamun
- 250 g milk powder
- 250 g flour
- 160 g butter
- ½ tsp bicarbonate soda
- ½ cup milk
- oil for frying
Sugar Syrup
- 2 cups sugar
- 2 ½ cups water
- 1 tsp rose essence
- 3 cardamon pods
Instructions
- Combine all the dry ingredients milk powder, flour, bicarbonate soda, and butter together.Add the milk and mix to form a soft and firm dough. Do not knead the dough. Cover and rest for 10 minutes.
- Meanwhile, prepare the sugar syrup: Heat all the ingredients sugar, water, rose essence, and cardamon together until the sugar dissolves, boil for 5 minutes, or until the sugar syrup turns sticky. Do not attain any string consistency.
- After resting the dough start to prepare small ball sized gulab jamuns, make sure they are smooth without any cracks in the jamuns.Heat oil on medium, add the gulab jamuns one at a time. Stirring them around slowly and constantly until golden brown. Remove to a paper towel to drain and let them cool.
- Then transfer the gulab jamuns into a warm sugar syrup. And let it soak in, before eating.
- Garnish with chopped nuts if desired and Enjoy!