Chocolate Cupcakes
Super soft chocolate cupcake with yummy chocolate buttercream frosting
Ingredients
- 125 g butter room temperature
- 125 g granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 112 g all-purpose flour
- 2 tbsp unsweetened coco powder
- 1 tsp baking powder
- 1/4 cup milk
- frosting: chocolate buttercream (Recipe link Below)
Instructions
- Preheat the oven to 180°C. Line a muffin pan with cupcake liners. This recipe makes about 16 - 18 cupcakes. Set aside.
- Sift together flour, coco powder and baking powder. Set aside.
- In an electric mixer add the butter and beat until pale in color, whisk in the sugar.
- Add egg one at a time, scrape down the sides of the bowl after adding the eggs. Add vanilla
- Add the flour mixture little by little and mix on low speed. Pour the milk in between.
- Beat until everything is combined; do not over mix. The batter will become thin.
- Scoop the batter into the liners. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting.
- Frost cooled cupcakes however you'd like and Enjoy!