It's incredibly rich, creamy, smooth, and easy to work with for decorating cupcakes and cakes.
Prep Time5mins
Total Time5mins
Servings: 13/4 cups
Ingredients
125gunsalted buttersoftened
1 1/2cups (240g)confectioners' sugar
2tbspunsweetened coco powder
1tbspheavy cream or milk
1/2tspvanilla extract
Instructions
Beat butter in a small bowl with an electric mixer until creamy about 2 minutes.
Add sifted confectioners' sugar, cocoa powder, heavy cream, and vanilla extract. Beat on low speed for 30 seconds, gradually increase the speed and beat for another 30 seconds.
Notes
Add 3 tbsp more confectioners' sugar or cocoa powder if the frosting is too thin or another tablespoon of milk if the frosting is too thick.